CIRCULAR
PROTEIN
Better nutrition ● Better planet
SALMON
HYDROLYSATE
(Spray Dried)
SALMON HYDROLYSATE (Spray Dried)
Landes’s Salmon Hydrolyzed Protein, obtained from by-products of Chilean Salmon Industry by enzimatic process, provides an excellent ingredient to animal nutrition. Highly hydrolyzed proteins with low molecular weight and spray dried technology have a positive influence in food allergies and also in improving palatability.
This kind of product is one of the best options for hypoallergenic formulations and for the improvement of palatability.
MOLECULAR WEIGHT
% Peptids
Molecular Weight (Dalton)
70%
<5000
CARACTERIZATION
Protein % Min
71
Lipids % Max
22
Moisture %
<10
Ash
<7
Digestibility % (Min)
98.0
MINERAL PROFILE
Calcium %
1.76
Phosforus %
1.65
Magnesium %
0.49
Potassium %
1.46
Zinc (mg/kg)
185.35
AMINOACIDIC PROFILE (Typical result)
Tyrosin
g/ 100g
1.903
Valine
g/ 100g
2.855
Proline
g/ 100g
3.429
Serine
g/ 100g
2.641
Threonine
g/ 100g
2.438
Lysine
g/ 100g
5.429
Methionine
g/ 100g
1.688
Phenylalaline
g/ 100g
2.943
Hystidine
g/ 100g
1.878
Isoleucine
g/ 100g
3.163
Leucine
g/ 100g
3.665
Cystine
g/ 100g
0.000
Glutamic Acid
g/ 100g
8.297
Glycine
g/ 100g
6.236
Alanine
g/ 100g
3.568
Arginine
g/ 100g
4.518
Aspartic Acid
g/ 100g
7.773
Hydroxyproline
g/ 100g
1.710
(*) Typical result corresponds to an average of different lots of production.
Certifications
CIRCULAR
PROTEIN
Better nutrition ● Better planet
SALMON SILAGE
HYDROLYSATE
(Spray Dried)
SALMON SILAGE HYDROLYSATE (Spray Dried)
Landes Hydrolyzed Salmon Protein is produced using by-products from Chilean farmed salmon. This powder is an extraordinary source if high digestibility proteins and an excellent palatant. One of the key aspects of this protein is its very low molecular weight which makes it perfect in terms of food allergy performance.
MOLECULAR WEIGHT
% Peptids
Molecular Weight (Dalton)
70 - 85%
<1000
65- 75%
<500
CARACTERIZATION
Protein % Min
65
Lipids % Max
15
Moisture %
<10
Ash
<18
pH [H+]
4.5 - 5.5
Digestibility % (Min)
98.0
MINERAL PROFILE
Calcium %
1.76
Phosforus %
1.65
Iron (mg/kg)
444.65
Magnesium %
0.49
Potassium %
1.46
Zinc (mg/kg)
185.35
AMINOACIDIC PROFILE (Typical result)
Tyrosin
g/ 100g
1.82
Valine
g/ 100g
2.72
Proline
g/ 100g
2.69
Serine
g/ 100g
2.68
Threonine
g/ 100g
2.66
Lysine
g/ 100g
5.79
Methionine
g/ 100g
1.28
Phenylalaline
g/ 100g
2.22
Hystidine
g/ 100g
1.37
Isoleucine
g/ 100g
2.10
Leucine
g/ 100g
4.02
Cystine
g/ 100g
0.51
Glutamic Acid
g/ 100g
7.78
Glycine
g/ 100g
4.46
Alanine
g/ 100g
3.84
Arginine
g/ 100g
4.16
Aspartic Acid
g/ 100g
5.60
Total Tryptophan
mg/ kg
4.31
(*) Typical result corresponds to an average of different lots of production.
Certifications
OPERATIONAL EXCELLENCE
Efficient, clean, safe, and environmentally friendly processes. This objective is achieved with technology, automation, and highly qualified personnel.
Behind Circular Protein is Landes, a company with more than 60 years of history that fishes, cultivates, and processes marine proteins in Talcahuano and Chiloé. Landes has experience in this type of activity: it was the first enterprise in the country to produce fish hydrolysates through traditional reduction and enzymatic processes