CIRCULAR
PROTEIN
Better nutrition ● Better planet
SALMON
OIL
SALMON OIL
Landes salmon oil is produced 100% from Chilean salmon by-products. This natural oil is an excellent ingredient for pet food and aquaculture nutrition.
GENERAL CHARACTERIZATION
Moisture & Impurities (%) (max)
<1
Free Fatty Acid (FFA) (max)
3
Peroxide Index (meqO2/kg) (max)
5
Anisidin (IA) (max)
<20
Colour Gardner (max)
15
BHT ppm (residual, min)
100
Tocopherol ppm (residual, min)
250
SATURATED FATTY ACIDS (Only references)
C14: 0 Miristic Acid
1.70
C16: 0 Palmatic Acid
10.83
C18: 0 Estearic Acid
3.45
C20: 0 Araquidic Acid
0.35
Total Saturated fatty Acids
16.58
MONOUNSATURATED FATTY ACIDS (References)
C16: 0 Palmitoleic Acid
2.40
C18: 1n9 (c+t) Palmitic Acid
39.88
C18: 1n7 Ác. cis - 11 - Octadecanoic Acid
3.13
C20: 1n11 Gadoleic Acid
0.31
C20: 1n9 Ác. cis - 11 - Eicosenoic Acid
1.97
C20: 1n11 Ác. cis - 13 - Docosenoic Acid
0.43
Total Monounsaturated Fatty Acids
48.12
POLYUNSATURATED FATTY ACIDS
C16: 2n4 Ác. cis - 9, 12 - Hexadecadienoic Acid
0.19
C16: 4n1 Ác. cis - 6, 9, 12, 15 - Hexadecatetraenoic Acid
0.20
C18: 2n6 (c+t) Ác. Linoleic + Linolelaidic Acid
18.58
C18: 3n6 Ác. y - Linoleni
0.26
C18: 3n63 Ác. a - Linolenic Acid
5.15
C18: 4n3 Ác. cis - 6, 9, 12, 15 - Octadecatetraenoic Acid
0.59
C2O:2n6 Ác. cis - 11, 14 Eicosadienoic Acid
1.16
C20:3n6 Ác. cis - 8, 11, 14 Eicosatrienoic Acid
0.41
C20:3n3 Ác. cis-11, 14, 17 Eicosatrienoic Acid
0.35
C20:4n6 Ác. Araquidonic Acid
0.32
C20:4n3 Ác. cis- 8, 11, 14, 17 Eicosatetraenoico Acid
0.60
C20:5n3 Ác. cis-5,8,11,14,17 Eicosapentaenoic Acid (EPA)
2.37
C22:5n3 Ác. cis - 7, 10, 13, 16, 19 - Docosapentanoic Acid (DPA)
1.17
C22:6n3 Ác. cis - 4, 7, 10, 13, 16, 19-Docosahexanoic Acid (DHA)
3.74
Polyunsaturated Fatty Acids
35.09
Certifications
OPERATIONAL EXCELLENCE
Efficient, clean, safe, and environmentally friendly processes. This objective is achieved with technology, automation, and highly qualified personnel.
Behind Circular Protein is Landes, a company with more than 60 years of history that fishes, cultivates, and processes marine proteins in Talcahuano and Chiloé. Landes has experience in this type of activity: it was the first enterprise in the country to produce fish hydrolysates through traditional reduction and enzymatic processes.